Carnegie's was founded in January of 1999. The historic Library setting is showcased in the decor and ambiance of the lower level dining room. The room has a stage from which James Whitcomb Riley used to read to school children. The cuisine is Italian inspired with innovative American accents. Ian Harrison, executive Chef and Owner, changes the menu seasonally. He has built a wood fired Roman style oven in the herb garden, behind the restaurant. Carnegie's makes all of their bread in the oven daily. The Sous-Chef, Todd Woods, has been with the restaurant since it's inception. Carnegie's is a culinary oasis in this part of the midwest, and continues to please guests Tuesday through Saturday from 5pm until 9pm for dinner and Monday - Friday 11:00 am-2:00 pm for lunch. Carnegie's is a smoke free establishment and takes all major credit cards. Following are our menu and directions to the restaurant.
DINNER MENU
Tuesday ~Saturday 5-9pm.
Appetizers
Crab Stuffed Shrimp
Jumbo shrimp stuffed with crab,
served with a white wine butter sauce $15
Baked Brie and Grilled Asparagus
Served with a small salad of spring greens and a raspberry vinaigrette $8
Mushrooms and Polenta
Assorted exotic mushrooms, sautéed with bacon, tomatoes, leeks, herbs and red wine, served with roasted polenta $8
Soups
Cream of Roasted Red Bell Pepper $6
Zuppa del Giorno $5
Salads
House
Seasonal lettuces, wrapped in a cucumber slice
served with tomatoes, croutons and Parmesan $6
Mediterranean Salad
Romaine lettuce, olives, artichoke hearts, tomatoes, feta cheese and an olive oil, herbs and parmesan dressing $8
Spinach Salad
Tender spinach leaves tossed with strawberries, almonds
blue cheese and a balsamic vinaigrette $7
Allow extra time for separate checks on parties of 10 or more.
20% Gratuity added to parties of 10 or more.
Entrees
Grilled Beef Tenderloin Medallions
Served with green beans, a roasted roma tomato, pureed potatoes,
and a red wine herb sauce $28
Grilled New York Steak
Served with a twice baked potato
Grilled vegetables, and a beef, wine, and herb sauce
$30 ~ 16oz. $23 ~ 8 oz.
Scallops and Shrimp
Jumbo sea scallops and tiger shrimp, sautéed, served with
Roasted parmesan polenta, grilled asparagus, bell peppers and
a white wine and herbs pan sauce $27
Cedar Planked Salmon
Served with a shiitake, sweet potato and leek napoleon, and a sauté of asparagus, tomatoes, squash, peppers, and an herb compound butter $20
Chicken Picatta
Chicken breast sautéed with capers, parsley, shallots, and
white wine, served with parsley new potatoes and a sauté of
button mushrooms, cherry tomatoes, and peas $17
Bacon Wrapped Pork Tenderloin
Grilled with rosemary, served with pesto risotto, and a sauté of green beans, tomatoes and onions, drizzled with a balsamic glaze $18
Rack Of Lamb
A full rack of spring lamb, roasted with herbs, served with pureed potatoes,
a sauté of spring vegetables
and a currant, fresh mint, red wine sauce
$28
and a currant, fresh mint, red wine sauce
$28
LUNCH MENU
Monday - Friday 10:00 am-2:00 pm
GRILLED VEGETABLE SANDWICH…$5.99
GRILLED ZUCCHINI, YELLOW SQUASH, PEPPERS, EGGPLANT AND ONIONS, SUN DRIED TOMATO TAPENADE
SPREAD & PROVOLONE CHEESE ON SOFT FLAT BREAD
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A HEALTHIER REUBEN SANDWICH…$6.99
LEAN TURKEY PASTRAMI, SAUERKRAUT, REUBEN SAUCE AND SWISS CHEESE GRILLED ON SWIRL RYE BREAD
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BBQ BEEF SANDWICH…$5.99
TENDER SLOW ROASTED BEEF IN OUR HOMEMADE BBQ SAUCE
WITH AMERICAN CHEESE SERVED ON AN ONION ROLL
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CARNEGIE BLT/GOC SANDWICH…$6.29
A BACON, LETTUCE AND TOMATO SANDWICH WITH THE ADDITION OF GUACAMOLE, SWEET ONION SLICES
AND PROVOLONE CHEESE SERVED ON WHOLE GRAIN BREAD
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GRILLED CHEESE SANDWICH…$4.59
AMERICAN, PROVOLONE & SWISS CHEESE ON WHEAT OR RYE
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MEDITERRANEAN WRAP…$6.79
GRILLED CHICKEN & GENOA SALAMI, TOSSED WITH A BLEND OF KALAMATA OLIVES, ARTICHOKE HEARTS,
TOMATO, FETA, ONION, CUCUMBER AND ROMAINE LETTUCE, WITH OUR FRESH HERB VINAIGRETTE AND
ROLLED INTO A TOMATO/BASIL WRAP
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CHICKEN & BACON WRAP…$6.29
GRILLED CHICKEN AND THICK CUT BACON WITH LETTUCE, TOMATO, ONIONS,
AND CREAMY RANCH DRESSING IN A TOMATO/BASIL WRAP
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SPRING SALAD WITH ORANGE GLAZED CHICKEN…$5.99
SPRING LETTUCES, DRIED CRANBERRIES AND SLICED ALMONDS TOPPED WITH MARINATED GLAZED CHICKEN
BREAST SLICES AND FRESH CITRUS VINAIGRETTE
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SIDE SALAD…$3.99
FIELD GREENS, TOMATOES, ONION, CUCUMBER, CROUTONS AND SHREDDED COLBY JACK CHEESE
WITH FRESH HERB VINAIGRETTE
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A LA CARTE ITEMS
DILL PICKLES, SWEET PICKLES, SHARI’S SWEET GARLIC DILL PICKLES
ASSORTED CHIPS
FRESH SIDE SALADS DAILY
YUMMY DESSERTS TOO!
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CUP OF SOUP…$2.49 BOWL OF SOUP…$3.99
COKE, DIET COKE, SPRITE $1.29
BOTTLED WATER, ICED TEA, HOT TEA $1.79
IN HOUSE FRESH ROASTED COFFEE OR DECAF COFFEE $1.79
BEER AND WINE ARE ALSO AVAILABLE
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BE SURE TO CHECK TODAY’S SPECIALS
Carnegie's is located on 100 West North Street, in Greenfield Indiana. North Street is located 2.3 miles south of the I-70 exit. Head West on North Street and Carnegie's is in the second building to your right. Carnegie's is situated in the historic Greenfield Carnegie library. The entrance to the main restaurant is on the west side of the building under a burgundy canopy. There is plenty of free parking on the west side of the building.
Phone Number: 317-462-8480
Phone Number: 317-462-8480
