Welcome to Carnegie's Restaurant!



Carnegie's was founded in January of 1999. The historic Library setting is showcased in the decor and ambiance of the lower level dining room. The room has a stage from which James Whitcomb Riley used to read to school children. The cuisine is Italian inspired with innovative American accents. Ian Harrison, executive Chef and Owner, changes the menu seasonally. He has built a wood fired Roman style oven in the herb garden, behind the restaurant. Carnegie's makes all of their bread in the oven daily. The Sous-Chef, Todd Woods, has been with the restaurant since it's inception. Carnegie's is a culinary oasis in this part of the midwest, and continues to please guests Tuesday through Saturday from 5pm until 9pm for dinner and Monday - Friday 11:00 am-2:00 pm for lunch. Carnegie's is a smoke free establishment and takes all major credit cards. Following are our menu and directions to the restaurant.


DINNER MENU


Tuesday ~Saturday 5-9pm.

Appetizers

Crab Stuffed Shrimp
Jumbo gulf shrimp stuffed with blue lump crabmeat
served with a white wine butter sauce…$15

Heirloom Tomato Napoleon
Garden tomatoes layered with basil, provolone cheese and red onion, lightly torched and served with olives
olive oil and balsamic vinegar…$8

Portobello Tart
Portobello mushrooms, spinach, bacon, and caramelized
red onions served in a puff pastry shell
with a wild mushroom cream sauce…$9
Soups

Cream of Roasted Red bell Pepper...$6

Soup of the day...$5

Salads


House
Mixed greens wrapped with a cucumber, with tomatoes, croutons, parmesan and our House vinaigrette…$6

Insalata Romana
Romaine and radicchio lettuces with mangoes, fennel
and a citrus vinaigrette…$7

Mediterranean Salad
Mixed greens with feta cheese, olives, tomatoes, red onion, artichoke hearts and a parmesan, oregano dressing…$8

Entrees

Beef Tenderloin Medallions
Served with pureed potatoes, a roasted roma tomato, green beans sautéed with onions and tomatoes and a red wine sauce…$28

Cowboy Ribeye New York Flat Iron
16 oz. $36 12 oz. $28 8 oz. $20

All Steaks Grilled and served with a twice baked potato
grilled vegetables and a red wine herb sauce

Citrus Grilled Chicken
With ratatouille, potato gratin, and sautéed greens, finished with a sauce of lemon, white wine and butter…$17

Pork Tenderloin Medallions
Pork Tenderloin, sauteed with bacon and thyme, glazed with balsamic and honey, served with roasted root vegetables, herbed couscous and a tomato reduction…$20

Roasted Salmon
Salmon, layered with potatoes and herbs, roasted
served with tomato and herb risotto, grilled
vegetables and a beet sauce…Market Price

Jumbo Sea Scallops
Pan seared Sea Scallops served with sweet potato polenta, steamed brocolli and a bacon, shallots, white wine pan sauce…$26


LUNCH MENU
Monday - Friday 10:00 am-2:00 pm

GRILLED VEGETABLE SANDWICH…$5.99
GRILLED ZUCCHINI, YELLOW SQUASH, PEPPERS, EGGPLANT AND ONIONS, SUN DRIED TOMATO TAPENADE
SPREAD & PROVOLONE CHEESE ON SOFT FLAT BREAD

A HEALTHIER REUBEN SANDWICH…$6.99
LEAN TURKEY PASTRAMI, SAUERKRAUT, REUBEN SAUCE AND SWISS CHEESE GRILLED ON SWIRL RYE BREAD

BBQ BEEF SANDWICH…$5.99
TENDER SLOW ROASTED BEEF IN OUR HOMEMADE BBQ SAUCE
WITH AMERICAN CHEESE SERVED ON AN ONION ROLL
CUBAN PORK WRAP...$6.29
THINLY SLICED SEASONED PORK ROAST WITH SWISS, YELLOW MUSTARD ROLLED AROUND A DILL PICKLE SPEAR WITH A SPICY MUSTARD DIPPING SAUCE ON THE SIDE

CARNEGIE BLT/GOC SANDWICH…$6.29
A BACON, LETTUCE AND TOMATO SANDWICH WITH THE ADDITION OF GUACAMOLE, SWEET ONION SLICES
AND PROVOLONE CHEESE SERVED ON WHOLE GRAIN BREAD

GRILLED CHEESE SANDWICH…$4.59
AMERICAN, PROVOLONE & SWISS CHEESE ON WHEAT OR RYE

MEDITERRANEAN WRAP…$6.79
GRILLED CHICKEN & GENOA SALAMI, TOSSED WITH A BLEND OF KALAMATA OLIVES, ARTICHOKE HEARTS,
TOMATO, FETA, ONION, CUCUMBER AND ROMAINE LETTUCE, WITH OUR FRESH HERB VINAIGRETTE AND
ROLLED INTO A TOMATO/BASIL WRAP

CHICKEN & BACON WRAP…$6.29
GRILLED CHICKEN AND THICK CUT BACON WITH LETTUCE, TOMATO, ONIONS,
AND CREAMY RANCH DRESSING IN A TOMATO/BASIL WRAP

Grilled Chicken Caesar Salad …$6.29
FRESH ROMAINE LETTUCE WITH PARMESAN CHEESE, GRILLED ASPARAGUS, GARLIC CROUTONS, GRILLED CHICKEN AND A CREAMY CAESAR DRESSING

A LA CARTE ITEMS
DILL PICKLES, SWEET PICKLES, SHARI’S SWEET GARLIC DILL PICKLES
ASSORTED CHIPS
FRESH SIDE SALADS DAILY
YUMMY DESSERTS TOO!

CUP OF SOUP…$2.49 BOWL OF SOUP…$3.99
COKE, DIET COKE, SPRITE $1.29
BOTTLED WATER, ICED TEA, HOT TEA $1.79
IN HOUSE FRESH ROASTED COFFEE OR DECAF COFFEE $1.79
BEER AND WINE ARE ALSO AVAILABLE

BE SURE TO CHECK TODAY’S SPECIALS


Carnegie's is located on 100 West North Street, in Greenfield Indiana. North Street is located 2.3 miles south of the I-70 exit. Head West on North Street and Carnegie's is in the second building to your right. Carnegie's is situated in the historic Greenfield Carnegie library. The entrance to the main restaurant is on the west side of the building under a burgundy canopy. There is plenty of free parking on the west side of the building.
Phone Number: 317-462-8480